Lucilla 2017

Ramona Valley Sangiovese, Barbera

The Poppaea Vineyard Lucilla 2017 is a captivating red wine crafted from the Sangiovese and Barbera grapes, grown in the renowned Ramona Valley region. This wine showcases a medium-full body with vibrant acidity that perfectly balances its prominent fruit intensity. The Sangiovese and Barbera blend creates a harmonious symphony of flavors, with notes of ripe cherries, blackberries, and a hint of earthiness. The Poppaea Vineyard Lucilla 2017 is a true testament to the unique terroir of Ramona Valley, offering an exquisite experience for wine enthusiasts.

Tasting notes:

Blackberry

Blackcurrant

Baking Spice

Flavor profile:

Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Pasta with Tomato-Based Sauce, Lasagna, Pasta Marinara

Region:

California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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